| |
|
|
| Registros recuperados : 17 | |
| 12. |  | SANTOS, R. T. dos S. e; LIMA, A. de S.; CASTRO, C. D. P. da C.; RYBKA, A. C. P.; ASSIS, J. S. de; BIASOTO, A. C. T. Avaliação físico-química da polpa de umbu em diferentes estádios de maturação. In: ENCONTRO NACIONAL, 20.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 6., 2017. Belém, PA. Segurança e qualidade de alimentos. Belém, PA: LACEN: UFPA, 2017. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido. |
|    |
| 13. | | CASTRO, C. D. P. da C.; RYBKA, A. C. P.; SANTOS, R. T. dos S. e; LIMA, A. de S.; OLIVEIRA, V. R. de; BIASOTO, A. C. T. Avaliação de polpas de frutos de umbuzeiros do banco de germoplasma da Embrapa Semiárido para o processamento. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém, PA. O uso consciente da biodiversidade: perspectivas para o avanço da ciência e tecnologia de alimentos. Belém, PA: SBCTA:UFPA, 2018.| Biblioteca(s): Embrapa Semiárido. |
| |
| 14. | | SANTOS, R. T. dos S. e; LIMA, A. de S.; CASTRO, C. D. P. da C.; RYBKA, A. C. P.; BIASOTO, A. C. T. Caracterização físico-química de diferentes formulações de doce de umbu processado em batedor de massa. In: ENCONTRO NACIONAL, 20.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 6., 2017. Belém, PA. Segurança e qualidade de alimentos. Belém, PA: LACEN: UFPA, 2017. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido. |
| |
| 16. | | LIMA, A. DE S.; SILVA, P. O. S. DA; SOUZA, C. P. F.; HOHENFELD, C. S.; DIAMANTINO, M. S. A. S.; SOUZA, F. V. D.; OLIVEIRA, S. A. S. de. Avaliação de bactérias associadas ao microbioma de Ananas na promoção de crescimento de abacaxizeiro cv. 'BRS Imperial'. In: CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 15., 2021. Mulheres na ciência desafios, oportunidades e conquistas. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2021. 109 f. il. PDF.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 17. | | SILVA, D. F. da; SANTOS, R. T. dos S. e; LIMA, A. de S.; NUNES, G. da S.; SILVA, T. de M.; TORRES, L. H. P. de S.; LEAO, P. C. de S.; RYBKA, A. C. P.; BIASOTO, A. C. T. Composição físico-química do suco da uva BRS Magna do Vale do São Francisco cultivada sob diferentes sistemas de condução e porta-enxertos. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 2., 2017, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2017. p. 211-217. (Embrapa Semiárido. Documentos, 280).| Biblioteca(s): Embrapa Semiárido. |
| |
| Registros recuperados : 17 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
16/10/2020 |
|
Data da última atualização: |
16/10/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
FERREIRA, T. de O.; LIMA, A. de S.; BIASOTO, A. C. T.; RYBKA, A. C. P.; LIMA, M. A. C. de. |
|
Afiliação: |
Talita de Oliveira Ferreira; Arlete de Sousa Lima; ALINE TELLES BIASOTO MARQUES, CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
|
Título: |
Rootstock for the BRS Magna grapevine grown in a tropical region affects the quality of the stored juice. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Revista Ciência Agronômica, v. 51, n. 3, e20186562, 2020. |
|
DOI: |
10.5935/1806-6690.20200052 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The ‘BRS Magna’ grapevine has the advantage of adapting to different regions of Brazil and producing juice of good quality. However, it is necessary to define the components of the cropping system, such as the rootstock, for each region. The aim of this study was to characterise the chemical composition and antioxidant capacity of grape juice collected from ‘BRS Magna’ grapevines grown on different rootstock under the tropical conditions of the Sub-middle São Francisco Valley. The grapes were harvested in the Experimental Area of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The treatments corresponded to the ‘IAC 766’, ‘IAC 572’, ‘IAC 313’, ‘Freedom’, ‘Paulsen 1103’, ‘Harmony’ and ‘SO4’ rootstock. The grape juice was prepared from two harvests for evaluation after storage. For each harvest, a randomised block design was used, with four replications. The quality of the juice varied with the treatment in each storage period. At nine months, the juice from the first harvest showed a loss of pigment and phenolic compounds, while the juice made with grapes from plants grafted onto ‘Harmony’ stood out for soluble solids content (SS), colour intensity (CI), anthocyanins, total polyphenol index (TPI) and antioxidant capacity. Juice from the second harvest was characterised at four months by higher levels of various compounds, especially the ‘SO4’ treatment for SS, CI, total extractable polyphenols, TPI and antioxidant capacity. Considering storage potential and the preparation process, the less-vigorous rootstock resulted in better quality juice. MenosThe ‘BRS Magna’ grapevine has the advantage of adapting to different regions of Brazil and producing juice of good quality. However, it is necessary to define the components of the cropping system, such as the rootstock, for each region. The aim of this study was to characterise the chemical composition and antioxidant capacity of grape juice collected from ‘BRS Magna’ grapevines grown on different rootstock under the tropical conditions of the Sub-middle São Francisco Valley. The grapes were harvested in the Experimental Area of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The treatments corresponded to the ‘IAC 766’, ‘IAC 572’, ‘IAC 313’, ‘Freedom’, ‘Paulsen 1103’, ‘Harmony’ and ‘SO4’ rootstock. The grape juice was prepared from two harvests for evaluation after storage. For each harvest, a randomised block design was used, with four replications. The quality of the juice varied with the treatment in each storage period. At nine months, the juice from the first harvest showed a loss of pigment and phenolic compounds, while the juice made with grapes from plants grafted onto ‘Harmony’ stood out for soluble solids content (SS), colour intensity (CI), anthocyanins, total polyphenol index (TPI) and antioxidant capacity. Juice from the second harvest was characterised at four months by higher levels of various compounds, especially the ‘SO4’ treatment for SS, CI, total extractable polyphenols, TPI and antioxidant capacity. Considering storage potential and the... Mostrar Tudo |
|
Palavras-Chave: |
Potencial antioxidante; Sistemas de cultivo; Suco de uva; Uvas híbridas; Variedade BRS Magna; Vitivinicultura tropical. |
|
Thesagro: |
Porta Enxerto; Uva. |
|
Thesaurus NAL: |
Cropping systems; Grapes; Vitis. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216725/1/Rootstock-for-the-BRS-Magna-grapevine-grown-in-a-tropical-region-2020.pdf
|
|
Marc: |
LEADER 02562naa a2200313 a 4500
001 2125575
005 2020-10-16
008 2020 bl uuuu u00u1 u #d
024 7 $a10.5935/1806-6690.20200052$2DOI
100 1 $aFERREIRA, T. de O.
245 $aRootstock for the BRS Magna grapevine grown in a tropical region affects the quality of the stored juice.$h[electronic resource]
260 $c2020
520 $aThe ‘BRS Magna’ grapevine has the advantage of adapting to different regions of Brazil and producing juice of good quality. However, it is necessary to define the components of the cropping system, such as the rootstock, for each region. The aim of this study was to characterise the chemical composition and antioxidant capacity of grape juice collected from ‘BRS Magna’ grapevines grown on different rootstock under the tropical conditions of the Sub-middle São Francisco Valley. The grapes were harvested in the Experimental Area of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The treatments corresponded to the ‘IAC 766’, ‘IAC 572’, ‘IAC 313’, ‘Freedom’, ‘Paulsen 1103’, ‘Harmony’ and ‘SO4’ rootstock. The grape juice was prepared from two harvests for evaluation after storage. For each harvest, a randomised block design was used, with four replications. The quality of the juice varied with the treatment in each storage period. At nine months, the juice from the first harvest showed a loss of pigment and phenolic compounds, while the juice made with grapes from plants grafted onto ‘Harmony’ stood out for soluble solids content (SS), colour intensity (CI), anthocyanins, total polyphenol index (TPI) and antioxidant capacity. Juice from the second harvest was characterised at four months by higher levels of various compounds, especially the ‘SO4’ treatment for SS, CI, total extractable polyphenols, TPI and antioxidant capacity. Considering storage potential and the preparation process, the less-vigorous rootstock resulted in better quality juice.
650 $aCropping systems
650 $aGrapes
650 $aVitis
650 $aPorta Enxerto
650 $aUva
653 $aPotencial antioxidante
653 $aSistemas de cultivo
653 $aSuco de uva
653 $aUvas híbridas
653 $aVariedade BRS Magna
653 $aVitivinicultura tropical
700 1 $aLIMA, A. de S.
700 1 $aBIASOTO, A. C. T.
700 1 $aRYBKA, A. C. P.
700 1 $aLIMA, M. A. C. de
773 $tRevista Ciência Agronômica$gv. 51, n. 3, e20186562, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
